I have made hundreds of today's pork balls over the years. The wrapping of the noodles may look fiddly but doesn't take long at all, so don't let that put you off. Good quality plum sauce can be ...

Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or make your own sausages. FAQs about BBC Food ...

Pork mince, unlike beef mince, does not require an egg to help hold it together when making burgers or meatballs. The oats here will add some fibre and texture. They can be omitted if you wish.

Read more: 11 Things You Didn't Know You Should Be Doing With Bacon When placing aluminum balls under your pork, make sure ...

Place all the ingredients in a bowl and season well. Use your hands to make 8 balls out of the mixture. Place the balls on a non-stick baking tray and cook at 200°c or Gas Mark 6 for 20-25 minutes ...