Adobo is one of those dishes for which there ... dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides.

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his Pork Belly Adobo. The adobo was accompanied by a grilled eggplant ...

This is where meal prepping can come in handy; knowing in advance what you’re going to cook — and being able to make batches big enough for the whole family + leftovers so you can repeat the ulam ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...