This recipe for Oven-Baked Pork Belly "bacon" strips emulates the flavor and texture of crispy bacon, without any smoking or curing (nitrates). Western-style bacon is a cut made from pork belly ...

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...

Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences ...

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

I like to flavour the pork with a lot of ginger. Cut the rhizome into strips about the same size ... Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer ...

The pancake underground Recipe: The recipe we're sharing is our grilled pork belly waffle sandwich ... Finally, assemble the sandwich! Layer grilled pork belly strips atop the bottom waffle, then add ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express ... Cut the pork belly into one-bite cubes. Cut the bird’s-eye and jalapeno chillies ...

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 ...