An easy pork and chickpea stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Full of hearty flavour and everything all in one pot! See the tip at the bottom ...

A real rib-sticker, this stew. Slow down and extend the cooking time (adding liquid if necessary) if you like it really tender. Heat the oil in a large pan over a medium heat, add the pork pieces ...

dark stew made with pig’s blood and innards. One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp ...

a pork blood stew which she said represents her late father. She likes to serve them together so there's pieces of her mother, her father, and herself on the table. The dinuguan in particular is ...

Breaking Blood Dinuguan Pork Blood Stew – pork blood, vinegar, ginger, garlic, chillies. Dip with puto rice cakes. Dinuguan is a traditional Filipino stew made from pig’s blood with offals in ...