The bone-in pork chop is located at the top part of the pig, referred to as the loin. Below the rib cage, it is considered the most tender section. It has a much richer flavor due to the fat.

A veterinary expert has shared the worst bones you can give to your dog, as they carry risks of splintering, choking and digestive blockages.

Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

Preheat the oven to 160C/325F/Gas 3. Bring a large pan of stock to the boil, add the pork bones and allow to bubble for 45 minutes on a very low heat. Using a mortar and pestle, crush the salt ...

This deeply flavoured Japanese stock made from chicken wings and pork bones is perfect for ramen. It gets its unmistakeable flavour from dried seaweed and flakes of dried fermented tuna.

You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

Pork pies made in Huddersfield are the tastiest in the land - even Southerners agree. Golcar butcher Gavin Pittman of ...

As the Bronze Age progressed, however, swine were gradually excluded from rituals across the region, and pork consumption dropped. By 1600 b.c., less than one in 20 bones found at sites in the ...