Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods ...

The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich. Note: We make our bread and butter pickles in house, but you can find a good product at most ...

For a sandwich that wows every time, look no further than a pot of pork rillettes. Unlike airy pâté or slices of terrine, ...

It's like a French bistro sandwich shop. Online ordering and substantial takeout packaging make it a great lunch for the beach or a nearby park.