Crunchy, light, and airy, pork rinds and chicharrones are found in convenience stores all over the U.S. and enjoyed by many people. From first glance, the protein-packed snack appears to be the ...

I cook the boiled, chopped meat in a wok to brown it lightly, and then, for crunch, I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig ...

Discover Mi Pueblo in East L.A., a Salvadoran restaurant serving 17 varieties of pupusas, classic antojitos, and hearty breakfasts. A must-visit for authentic Salvadoran cuisine!