Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

Season the pork chops with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Add the pork chops and sear for 3-4 minutes on each side, or until golden brown.