If you're unsure how to elevate those pork tenderloin leftovers, this cooking technique infuses new flavors and keeps the cut ...

Discover the ease and deliciousness of my Pork and Onion Stir Fry, where thinly sliced pork and tender onions come together ...

Fry the slices of pork fillet in butter then remove them to somehwere warm. Tip the butter from the pan, pour in a glass of white wine or cider and let it bubble furiously. Stir in any crusty bits ...

Put the pork fillet on a board and ... Heat one tablespoon of the oil in a large non-stick frying pan or wok. Stir-fry the pork over a high heat for two minutes or until nicely browned.

Cut into slices (medallions) or strips, pork fillet can be pan-fried in a matter of minutes. FAQs about BBC Food ...

Preheat a large non-stick frying pan over a high heat and add the oil . Add the pork and stir fry for 2-3 minutes until lightly browned. Remove from the pan. Add the butter to the pan, then the ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

then stir in the roast pork. Pour the stock and seasonings into the pot and bring to the boil, then stir in the fried oysters and gluten puffs. Cover the pot with the lid, lower the heat and ...