On a literal level, kim, or gim, means dried seaweed, and bap means rice - the two non negotiable elements of kimbap.

a New York City-based Korean American chef whose Little Banchan Shop sells classic kimbap with either beef, spicy pork or fried bean curd. Kimbap can be many things. To Kim, it is a close friend ...

pork (such as ham or char siu), surimi (fake crab legs), firm tofu (pan-fried) and even cheese. Kimbap-makers in Korea get pretty creative with the fillings, and you can, too. Wash and rinse the ...

If you're a super fan of Trader Joe's Kimbap rolls, follow this brilliant cooking hack to make it even crispier and more ...