This is your larb dressing. Add 1–2 tablespoons of water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.

Instead, it's our take on the Isaan Thai dish called "larb," which consists primarily of seasoned ground pork. In Thailand, larb is typically eaten with rice and papaya salad, but you could also ...