This is your larb dressing. Add 1–2 tablespoons of water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.

Larb, also spelled larp, laap, lahb or laab, can be made from all different types of protein. I’ve had it with fish, mushrooms, chicken, duck and, of course, pork. Larb originated in Laos ...

Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an ...

I have been making this recipe since I came across it in the 2004 Asia cookbook of the British travel writer and photographer Alastair Hendy. We are now blessed with many more cookbooks exploring ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

Finding dinner ideas to keep the whole family happy can be a challenge. But when it comes to versatility and flavour that ...