This is your larb dressing. Add 1–2 tablespoons of water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.

In Thailand, larb is typically eaten with rice and papaya salad, but you could also roll up the pork inside of lettuce leaves or flour tortillas and turn it into wraps. Recipe: Thai Basil Pork ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

Try these tasty and budget-friendly pork recipes the whole family will love ... Pork mince is perfect for these Thai larb ...