a pork chop, pig's feet (also known as trotters or pettitoes, among other names) aren't abstracted through butchering. What you see is what you get: the toes and lower portion of a pig's legs ...

In fact, pig feet (or trotters) are tasty sources of pork flavor, whether eaten on their ... the pork knuckle just comes from a little higher up on the leg. Read more: The Ultimate Ranking Of ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...