When making a pork chop one pan dinner, it’s important to choose the right cut of pork. Look for pork chops that are about 1 ...

Monday afternoon needn't be synonymous with culinary monotony. Let me propose a dish that will warm the heart and satisfy the palate – tender pork loin in tomato sauce. It's the perfect start to the ...

This trio of pork roast, asparagus gratin and mocha mousse works for both formal soirées and relaxed gatherings ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Pork chops aren't just for midweek meals - this recipe shows you how to turn them into something really special. For the apple scrumpy sauce, heat the butter in a saucepan. Add the apples ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

(The tenderloin is the muscle that runs along the backbone of each animal.) Pork tenderloin is a long, slender cut of meat that is not to be confused with pork loin, which is shorter and thicker.

Pork tenderloin is a long, slender cut of meat that is not to be confused with pork loin, which is shorter and thicker. Because the two shapes cook at different rates, they should not be used ...

Pork tenderloin is a long, slender cut of meat that is not to be confused with pork loin, which is shorter and thicker. Because the two shapes cook at different rates, they should not be used ...

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork is sold rolled and tied, so to season the flesh of ...

Looking for easy and fast dinner ideas? Here are recipes for ... which runs at very high heat, these boneless pork loin chops don’t dry out, staying moist through and through.