Lay the pieces of ham horizontally over the pork loin, this way it will roll up more ... This size joint should give you 10 good slices plus the misshapen end-pieces. Arrange these sturdy slices ...

Just like cows, pigs are divided into larger primal cuts like shoulder, loin, and ham ... end of the loin. These have more sinew and muscle, meaning they should be slow cooked to tenderize. Pork ...