This wonderfully tender cut of meat will offer a lighter yet still protein-packed option for your stir-fry. Pork loin is ...

Are you ready to try some pork-tastic dishes? I'm sharing a collection of pork recipes that are so simple, even the most ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Put to one side. Heat one tablespoon of the oil in a large non-stick frying pan or wok. Stir-fry the pork over a high heat for two minutes or until nicely browned. Tip onto a plate and return the ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Or, for a change that’s a third cheaper than beef, pork loin steaks work extremely ... Once hot, add the onion or leek and fry until softened. Add the carrot ribbons and stir fry until softened ...

Pork tenderloin cooks quickly and efficiently in an air fryer. Brinjals can be cooked in one too, though I did mine in a skillet to give them that lovely ridged pattern you see in the photo.

Sweet and Sour Pork is made with pork tenderloin, pineapple chunks ... Put the sesame oil in a sauté pan over high heat and stir-fry the onion about 2 minutes, then add the pork and peppers ...