Try making this quick and simple dish with a creamy apple and sage sauce and juicy ... garlic and cream. Return the pork medallions to the pan, along with any juices that have collected on the ...

It centers on apples, which are at their peak in autumn, and pair well with pork. Medallions of lean tenderloin are browned in a skillet, then onion is added, forming an aromatic base, which ...

Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed. I accompany it with a sweet-sour sauce similar to what I would serve with ...