Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

To make the patties, simply tip all of the ingredients (except the seasoned flour and vegetable oil) into a large bowl and mix well with clean hands. With slightly moist hands, divide the mixture ...

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which ... shape the meat mixture into patties about 5cm (2 in) in diameter and place ...

No one will guess these meatballs contain anchovies - they are deeply savoury with a lift of lemon zest and herbs. Preheat the oven to 200C/400F/Gas 6. Mix together the pork mince and breadcrumbs ...

In my recipe for ground meat patties ... This golden rule works well not only for pork patties but also for chicken or fish. Ingredients: Instructions: Read also: Secrets to perfect ground ...

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in ...

Their patties have a delightful crunch owing to panko breadcrumbs, which may initially resemble our regular breadcrumbs.