For the pork, preheat the oven to 230C/475F/Gas 8. Bring a kettle of water to the boil. Place the pork on a metal rack suspended over ... into a roasting tray and roast for 30 minutes.

Whether it's a tender rack of ribs or a juicy ... well, the two pork products pack in some noted differences. Pork belly refers to a raw, primal region that's a delicious canvas for recipes.

Trim excess fat from roast. Cut garlic cloves into small slivers. With a small, sharp knife cut incisions all over pork, as many as there are garlic slivers. Insert slivers into incisions. Combine ...