Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...

Imagine tender chicken strips coated in a rich, creamy peanut sauce with just the right amount of heat. Add crisp vegetables and the crunch of roasted peanuts, all served over warm, fluffy rice.