approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ingredients.

For pork, look for boneless pork loin ... If not spaetzle, you can also use egg noodles. Wiener schnitzel can also be paired with simple, leafy green salads and mashed potatoes.