The following excerpt is her Pork Shank Confit recipe. Use this recipe to confit anything (which is the preservative process of cooking and storing bone-in joints in fat). My latest interest is ...

try a pork belly confit. It's an extravagant but easy way to serve it, according to Rich Parente, Chef and Owner of Clock Tower Grill in Brewster, New York. "You can also go all-out and cook pork ...