Ham steaks, however, are most often cut from the shank -- although they can be cut from the rump as well. It is also important to know the difference between a pork and ham steak. Pork steaks are ...

The cut is often sold bone-in or with a hole, as it's butchered from the leg or shank ... create delicious ham steaks, too. Warm to medium heat, then place the large pork steak atop the grates ...