One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

In his over 30 years of cooking, traveling the world and tasting many dishes in his hit reality series like “MasterChef” and ...

To cook your very own Kapampangan sisig, the Salas twins' way, follow the recipe below: INGREDIENTS: Liempo Pork face (maskara) Pig ear Pig liver Onion Red and green chili Calamansi juice TIP ...

Good Taste celebrates foodmakers in the Bay Area. ( RIP to generous local food legend Charles Phan .) Today, we’re ...

The original sisig is made from sliced pork mask with the nose and ears. Chicken liver, pork brain, onions, and lime are also mixed in. However, there are now different versions of sisig that can ...