When finished over high heat on a cast-iron griddle, the small pieces of pork crisp ... Transfer sisig to a serving platter or individual plates. Wipe skillet clean, and repeat process with ...

One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

you can appreciate not having to eat sisig out of styrofoam in an echoey food court. Now you're eating that life-changing pork hash on a sleek cast iron plate in an equally sleek, tastefully ...

It comes sizzling and hissing on a hot cast iron plate greased with butter ... on its way to the table. Called sisig and pronounced see-sig, the pork hash is topped with freshly cracked egg ...

Described by Anthony Bourdain as “perfectly positioned to win the hearts and minds of the world”, sisig is a Filipino dish involving a rich medley of pork (usually the cheeks, snout and ears) fried ...