Mix the ingredients together, then simmer for about two more minutes, or until the pork is cooked and the onion is crisp-tender. Scoop hot cooked rice into two donburi (or bowls of similar size ...

One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

It's a pork porridge, complete with rice ... of meat and two sides. Quizon says their commitment to fresh quality ingredients and their made-to-order method is what sets Sisig apart.