The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...

On a work surface, brush the edge of 1 spring roll wrapper with a little of the beaten eggs. Spread 1/3 cup of the shrimp-and-pork filling on the wrapper. Bring the bottom end of the wrapper over ...

Get ready for a burst of flavor with these pork belly spring rolls! At least 10 people killed by car driving into crowd in New Orleans 6 Social Security Changes That Take Effect Today NBA ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

I learned how to make Vietnamese spring rolls from a friend who grew ... I changed the recipe, and I now use minced pork and fresh shrimp in place of the crabmeat. Paul's most interesting advice ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork ... spring onions into 2.5cm (1 in) lengths. Unwrap the spring roll ...

Donal's pulled pork recipe is perfect for a crowd and easy to make. The pork shoulder braises on the hob and transforms to tender shreds that can be piled into a soft roll. With sweet potato fries ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...