tender pork and creamy potatoes. Preheat the oven to 150C/300F/Gas 2. Put the onions in a food processor and process until they are finely chopped. Heat a frying pan until medium hot, add 25g/1oz ...

A cozy stew that brings warmth and bold flavor to every bite When the days grow colder and the evenings darker, comfort food ...

For our modern version of this beloved comfort dish with roots in traditional Southern cuisine, the sweet-savory stew features tender braised pork shoulder along with corn, potatoes, and lima beans.

Boil the potatoes in plenty of water with half the ... Melt the lard in a large heavy frying pan over medium-high heat and fry the pork for 8–10 minutes on each side, remove from the heat.

Chunks of pork shoulder become ... like a soupy braise than a creamy stew. Some readers note that using less stock (or adding starchy vegetables like potatoes) can help thicken things up, so ...