A week night recipe on the fly! We love a full flavoured pork stir fry dish that can fill the family or make enough for lunch ...

This twice-cooked pork belly stir-fry, from the kitchen of Tasting Table recipe developer Jennine Rye, will give you that ...

You can serve the vegetables raw or stir-fry them and finish with a splash of soy sauce and mirin, if you like. Fry the eggs, if using. To make the miso pork, heat the sesame oil in a large pan ...

Put to one side. Heat one tablespoon of the oil in a large non-stick frying pan or wok. Stir-fry the pork over a high heat for two minutes or until nicely browned. Tip onto a plate and return the ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat ...

What type of oil is best for stir-frying ... What is the secret to good stir-fry? Different ingredients require more or less time in the wok, so do take care to add them in the order listed.

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.