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Traditional ... fold the tamales. Pack your steamer well, and make sure there is enough water for the cooking time. Most tamales are ready after steaming 45 minutes to an hour, but recipes vary.

Beyond M&M Marketplace, countless restaurants and food trucks offer a wide variety of tamales, from traditional pork and chicken ... I’ll certainly have some new recipes to test out this year.

Tamales are a traditional ... a different recipe. At Abarrotes Carrillo, staff make tamales with red and green sauce and different peppers. But their main tradition is pork with red sauce.

They start at $35 a dozen. The Phoenix Restaurant offers over 16 types of tamales, including a variety of traditional and unique flavors like Chicken, Green Chile, Pork, Red Chile, and Hatch & Jack.