Imagine a cooked-to-perfection duck breast served with a rich and flavorful Port wine sauce with added cherries. The ...

Finish with a sauce of your choice. This recipe includes a rich port wine sauce, worthy of a special meal. Yield: Serves: 4 to 6 1. Evenly season the meat with the salt. Place the beef on a rack ...

3. Add the stock, wine and cherries to the skillet. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Stir in the butter. Serve the sauce with the beef.