Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.

Fiorentina is traditionally a T-bone or porterhouse ... The steak must be cut thick, as you want the meat crisp and caramelised on the outside and medium-rare within. This recipe is perfect ...

“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone ... Sprinkle with extra salt, if you want. Recipe from ‘Mediterra’ by Ben Tish (Bloomsbury).