Portuguese bread stands out for being delicate, soft, and crunchy crust. You can achieve this by mixing only three ingredients: flour, water, and yeast. There's just one more addition, which is salt.

The bread used to make the stuffing is typically Portuguese rolls called papos secos, small airy loaves with a light and crispy exterior. They can also be made with day-old Italian rolls if you ...

The ladi pav came to India with the Portuguese in the 16th century, when they established a colony in Goa. “Pão” in ...