As Easter approaches once more, it brings forth a delightful season in Portugal where families come together to feast and ...

bacalhau is a cornerstone of Portuguese cuisine. A popular saying even states that there are more than 365 bacalhau dishes, one for every day of the year. The country's love affair with salted cod ...

The preserved fish is one of the most iconic ingredients in Portuguese cuisine, and I’m getting to learn how to cook it from one of the nation’s top chefs. Only, we aren’t anywhere near Lisbon.

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata! Equipment and preparation ...

Maybe nothing speaks to this unique heritage like Macao’s food. From tranquil Coloane and residential Taipa to the historic centre, decades-old restaurants serve Portuguese classics like ...