Reduce heat and simmer, uncovered, stirring occasionally, until the kernels have opened and are tender, 21/2 to 5 hours, depending upon the type of posole you are using. Add water as needed to keep ...

We make a family recipe full of flavor- this traditional Mexican chicken stew that's simple, quick and colorful.

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

While the pozole cooks, line a baking sheet with paper ... for up to a week or in the freezer for up to a month. Recipe courtesy of Simple Food, Big Flavor by Aaron Sanchez/Atria Books, a division ...

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"Easy, authentic Mexican Pozole. You can make ahead of time and freeze the pork to keep until you're ready to make dinner.

Whole corn that has been nixtamalized is called hominy or posole, while the ground form ... She shared the above recipe for nixtamalizing your own corn.