For meat eaters, there's a pretty good chance that pot roast and beef stew are near the top of the list. Both dishes make knockout fix-it-and-forget-it meals for busy weeknights, and can also feed ...

Beef stew and pot roast have a lot in common. Both dishes start with large cuts of meat with a high amount of connective tissue, which melts into a perfectly tender texture and rich broth or ...

Prepping this sumptuous stew takes a mere 10 to 15 minutes before it's left to slow cook in the oven for two hours. Ideal for feeding four to six people, this one-pot wonder is sure to impress ...

A one-pot dish that's easy to prepare and serve a crowd. Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew. Each serving provides 740 kcal, 71.9g ...