Beef stew and pot roast have a lot in common. Both dishes start with large cuts of meat with a high amount of connective tissue, which melts into a perfectly tender texture and rich broth or ...

Searching for a slow-cooked stunner? Amp up the flavors of a tender, melt-in-your-mouth pot roast by incorporating one ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

For this comforting pot roast, the meat is slathered with a mixture of mayo, peperoncini juice, dill, and garlic powder, then topped with peperoncinis and butter before taking a long, hands-off ...

Michele recommends using an instant pot or pressure cooker to cook beef to quicken the process. She said: “Normally, beef stew needs to be cooked slowly in a slow cooker or the oven to get that ...

A one-pot dish that's easy to prepare and serve a crowd. Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew. Each serving provides 740 kcal, 71.9g ...

Season beef Chuck Roast cubes with salt and black pepper to taste ... Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about ...

A one-pot dish that's easy to prepare and serve a crowd. Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew. Each serving provides 740 kcal, 71.9g ...