Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

Just as with some other potato dishes in Polish cuisine, such as babka ziemniaczana [potato babka] in Podlasie, potatoes have actually replaced grains: originally moskole were made with oat or rye ...