With wet hands, form potato mixture into 4 patties. Place panko on a plate and dredge potato burgers in panko. Add oil to skillet with bacon fat and set skillet over medium heat. Once oil is hot ...

These Lentil And Potato Burgers are vegan, gluten-free, and brimming with plant-based protein. They also have savory flavors and a robust texture. These are ideal for making delicious vegan lentil ...

Heat up 2 tbsp of olive oil in a hot pan; add the onions, leeks, celery and the corn and season with salt and thyme and sauté for 5 minutes ...

Rest the burgers for a few minutes while you sprinkle the cooked potato wedges with the spice blend. Serve the burgers in buns, with the wedges alongside and some ketchup for dipping. If you don't ...

This juicy beetroot burger is topped with hummus and avocado with a halloumi and sweet potato salad. But the burgers are great on their own for a healthy dinner, too. To make the beetroot burger ...

Succulent mince chicken burgers, grilled to perfection. Served with mustard, lettuce, cheese and a potato salad. Then take the bunch of basil leaves and smash them into a paste. Add it to the chicken ...

The US burger chain exited the market two decades ... struggled to cut into the skin with Wendy's wooden knives. While the potatoes were fluffy and piping hot, we thought they needed more topping.