Dive into a flavor explosion with our sweet potato fritters. Subtly spiced with ginger, cinnamon, and fennel, these crispy-on ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome. Serve with jambalaya or perhaps a vegetarian stew. Heat the oil in a small frying pan. Add the onion and ...

I quickly realised that the secret behind a good aloo bonda is in getting the potatoes cooked correctly; if you dice them before boiling and mashing them, they get waterlogged, which makes the ...

These fritters can be served hot or cold and are delicious with a dollop of natural yoghurt on top. To complete the meal, make up a salad of cherry tomatoes, cucumber chunks and slices or cubes of ...

Wash, peel and evenly chop 2 large agria potatoes and 1 large kumara. Cover with salty cold water and boil until tender. Drain and mash thoroughly with a little butter or sour cream. Season with ...

Seasoned sweet potato strips baked crispy, perfect for guilt-free snacking. Crispy roasted chickpeas seasoned with paprika, ...

Drain the potatoes, transfer to a bowl ... history of Jewish Mexican cooking shape this book. Among the recipes is Sephardic leek fritters. ''Leeks are commonly served as part of Jewish new ...

Serve with the raita. Tip Have fun changing the content of the fritters, using different vegetables, or even oven-cooked chicken or shrimp. Recipe courtesy of The Essential Low-Fat Cookbook ...