From creamy soup to crispy fries, there's a recipe here to satisfy any craving. These 15 recipes make potatoes the highlight ...

Poppy O’Toole shares how to make the ultimate potato rosti at home ... onto a board or plate and cut into portions. Serve with breakfast, lunch or dinner.

From a cereal cafe to a pop-up porridge restaurant, our favourite breakfast staples are going after hours. Gino's in the kitchen cooking a potato rosti topped with poached eggs, smoked salmon and ...

A welcome addition to any breakfast or lunch. Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.

Make sure you squeeze the starchy liquid from the potato, otherwise your rosti will be soggy ... This dish is also good for breakfast or brunch — simply top with a poached egg.

Again, the carrot comes into its own when grated and added to potato rosti. Serve these as a starter or nibble with a piece of fresh smoked fish on top or as a side vegetable alongside grilled ...