From creamy soup to crispy fries, there's a recipe here to satisfy any craving. These 15 recipes make potatoes the highlight ...

Poppy O’Toole shares how to make the ultimate potato rosti at home ... onto a board or plate and cut into portions. Serve with breakfast, lunch or dinner.

From a cereal cafe to a pop-up porridge restaurant, our favourite breakfast staples are going after hours. Gino's in the kitchen cooking a potato rosti topped with poached eggs, smoked salmon and ...

Make sure you squeeze the starchy liquid from the potato, otherwise your rosti will be soggy ... This dish is also good for breakfast or brunch — simply top with a poached egg.

A welcome addition to any breakfast or lunch. Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.

A Swiss potato cake, rosti (pronounced reurschti) is traditionally eaten by the German-speaking part of the country at breakfast. These days, however, rosti can be found the world over and at all ...