On the surface, potato rosti and hash browns are two very similar dishes. But there are some obvious differences that are ...

Poppy O’Toole shares how to make the ultimate potato rosti at home ... onto a board or plate and cut into portions. Serve with breakfast, lunch or dinner.

A welcome addition to any breakfast or lunch. Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.

From a cereal cafe to a pop-up porridge restaurant, our favourite breakfast staples are going after hours. Gino's in the kitchen cooking a potato rosti topped with poached eggs, smoked salmon and ...

Make sure you squeeze the starchy liquid from the potato, otherwise your rosti will be soggy ... This dish is also good for breakfast or brunch — simply top with a poached egg.

Again, the carrot comes into its own when grated and added to potato rosti. Serve these as a starter or nibble with a piece of fresh smoked fish on top or as a side vegetable alongside grilled ...