Medically reviewed by Kayla Girgen, RD Eggs help bind and thicken ingredients in recipes. They're also a good source of protein, fat, vitamins, and minerals.If you can't have eggs due to allergies, ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Firm tofu, which is ideal for a scramble, is typically just over $2. For baking without eggs, Curran Moon suggests an egg replacer, like Bob’s Red Mill. “That’s just potato starch and tapioca, and you ...

The product is made with potato starch, tapioca flour ... but modified to replace the two eggs called for with an egg substitute. (Photo by Cathy Thomas) Fresh ginger and chopped dried apricots ...

That could be because the egg replacer contains potato starch, baking soda, tapioca flour, and psyllium husk. I don't think this flavor would be noticeable to someone who wasn't closely examining ...

The product is made with potato starch, tapioca flour ... but modified to replace the two eggs called for with an egg substitute. (Photo by Cathy Thomas) Fresh ginger and chopped dried apricots ...