Add potato matchsticks, garlic and bell peppers, and stir-fry until the potato is just soft, but still with a little crunch, 5–6 minutes. Remove from heat and add tamari and vinegar. Season well ...

Stir this up to coat the raw potatoes ... Before adding the potatoes, reduce stovetop to medium heat. Then fry potatoes in ...

green chillies and 100ml/3½fl oz water and stir together. Add the fried potatoes, reduce the heat to medium, cover the pan and cook for 10 minutes, adding a splash of water if anything catches on ...

Stir in the flour and cook for 2 minutes ... Set them aside to keep warm while your fry the potatoes in the same pan. Heat the remaining olive oil on a high heat, carefully place the potato ...

It’s faster if you stir them occasionally, to expose still-warm areas to the cold air. Once they’re cold to the touch, you’re ...

I quickly realised that the secret behind a good aloo bonda is in getting the potatoes cooked correctly; if you dice them before boiling and mashing them, they get waterlogged, which makes the ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Wannan wani shiri ne da BBC Hausa take kawo muku kullum a watan azumi, don bai wa masu girki damar gwangwaje basirarsu a fagen girki. A wannan bidiyo, za ku kalli girkinmu na yau tare da Rukayya ...