This week, Candy Hom, the founder of dumpling pop-up Soupbelly, shared her recipe for Sichuan stir-fried shredded potatoes. She created the recipe over 10 years ago after eating the dish at a ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

steamed sweet potatoes, cubed tofu, and sauté for 10 minutes. Toss in the spinach and cook until tender. Taste a bite and adjust any seasonings as necessary. Serve your stir fry over your cooked ...

A nutrient-packed stir-fry featuring roasted sweet potatoes, kale, and warm spices. Quick, satisfying, and perfect for an anti-inflammatory diet. 1) Roast the sweet potatoes - Preheat oven to 400F.

Stir in the flour and cook for 2 minutes ... Set them aside to keep warm while your fry the potatoes in the same pan. Heat the remaining olive oil on a high heat, carefully place the potato ...

Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a vegetable that represents spring” and is like “a symbol of life.” It is an ...