As in Spain, 'tortilla' in Argentina refers to a large cake made of potato and egg, flavoured with herbs and pepper. serves 1. Place the potato in a large saucepan, cover with cold water and add a ...

Remove the eggs from the skillet and keep them warm. Heat the oil in the skillet over medium-high heat. Add the potatoes and cook for 10 minutes or until they're browned, stirring often.

The Spanish Tortilla, a delightful fusion of eggs, potatoes, and bell peppers, is more than just an omelette. It's a staple of Spanish cuisine, loved for its simplicity and satisfying flavors.

Traditionally it wouldn’t be new season potatoes used in this dish – it ... Remove from the heat, add the eggs and stir until evenly mixed. Pour the egg mixture into a 20cm/8in non-stick ...

Tortilla, or Spanish omelette ... add the rest of the oil and turn the heat back up to medium. Mix the potatoes and eggs thoroughly before pouring them into the frying pan and turning the heat ...