Chicken Mandi Biryani is served on giant plates; heaps of fluffy orange rice garnished with almonds, raisins, cashew and fried onions. In a grinder, mix all the whole spices and grind to a fine powder ...

Remove with a slotted spoon and drain on a plate lined ... Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice.

As per the report, 1.1 million plates of chicken biryani were ordered online this year. It was followed by non-veg strips, crispy chicken fry and rich chicken gravy. In the snacks category ...

India's insatiable appetite for biryani continues, with 83 million plates consumed and 158 orders per minute this year. Chicken rolls lead as the top snack with 2.48 million orders, followed by ...

According to a recent Swiggy report, India devoured 83 million plates of biryani this year ... according to Swiggy's 2024 report, chicken roll has also emerged as the nation's most-ordered ...

Transfer the biryani vessel on a tawa or a hot plate and cook over a low flame for 20 minutes. Once done, garnish the chicken ...

Chicken biryani stands out as the most favoured dish of Cochinites on Swiggy – the on-demand convenience platform – in 2024 with an order of over 1.1 million plates. This was followed by non ...