Ever heard of poutine? This iconic dish, with its crispy fries, cheese curds, and rich brown gravy tastes like a hug from the ...

How could such a simple dish become a classic? And how are local chefs giving poutine a creative twist? We spent a long ...

Ever heard of poutine? This iconic dish ... Here’s a straightforward recipe to recreate this Canadian classic in your own kitchen. For the gravy, you’ll need 3 tbsps of cornstarch, 2 tbsps ...

MAKE THE GRAVY In a small saucepan ... add the warm milk and mix until blended. Stir in the sour cream, Parmigiano, mustard, cayenne and chives and season with salt and pepper.

This easy recipe for Lobster Poutine takes fries and cheese curds to an elevated level, with flavorful lobster gravy and ...

Inspired by the Canadian dish poutine from Quebec, this easy version is topped with mozzarella and gravy and is the ultimate ... giving them one little mix so they get coated in the hot oil ...

Pat dry on kitchen paper and chop. Mix in with the scallions, sour cream and cheese. Place the hot potatoes into a serving dish. Spoon over some gravy and top with the bacon cheese mixture.