Prawns are overlooked as a risotto ingredient, but they make for a full-flavoured and surprising, light and bright dish. Each serving provides 591 kcals, 37g protein, 67g carbohydrates (of which ...

Food writer and SBS's very own Silvia Colloca is back on SBS Food in January 2020 with the series "Cook like an Italian". Independent news and stories connecting you to life in Australia and ...

This simple spring risotto has less added fat than most and ... This should take around 18–20 minutes. Add the peas with the final ladleful of stock and allow them to heat through.

To prepare the prawn and leek risotto, clean the leek by cutting away the green leaves and the base, then peel it to remove ...

Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed, add a splash more stock or water to loosen risotto.